Happy Easter, Happy Spring, Look Forward to the Joy they Bring! Don’t you just love spring and Easter? What are your favorite traditions? Easter nests are one of my favorite spring traditions! I love waking up Easter morning to cute homemade edible Easter nests. They look just like real sticks stuck together and they taste great, too. I remember growing up on the farm and finding bird nests that had blown out of a tree. I loved discovering how amazing birds were and how inventive they could be when creating their nests. It’s fun to play bird and create my own nests.
We have been making Easter nests for as long as I can remember. I enjoyed them as a kid and now I make them for my own kids. How do you make them? They are so easy! Follow the recipe below for a super fun Easter treat! Happy Easter!
Easter Nests Recipe
- 1 bag butterscotch chips
- 1 bag La Choy chow mein noodles
- peeps and other assorted candies
- Using glass bowl, melt butterscotch chips in the microwave for one minute.
- Stir.
- Microwave for another minute.
- Stir.
- Repeat until melted.
- Stir in chow mein noodles until all coated.
- Form into nest shapes.
- Fill with peeps and candy.
