I have discovered my favorite pairing for apples this fall! Pumpkin Cream Cheese Apple Dip is so creamy and delicious that you have got to try it. If you could taste fall, this would be it! Close your eyes and just picture pumpkins, cinnamon, sweet cream cheese, whipped until frothy, spread on crisp sweet yet tart apples! Perfection!
My sister introduced this to me and I am in love. Sisters are the best at sharing yummy recipes and as I have seven sisters who are the most amazing cooks, I should know!
This dip is perfect for healthy snacking, for pot-lucks, and for parties. What could be better than watching Hocus Pocus while snacking on pumpkin apple dip? Oh yeah! Not much. And I promise that you’ll definitely get your fruit serving in for the day! If you love apples as much as I do, don’t forget to try Cori’s recipe Mom’s Delicious Apple Cake. Happy fall and happy snacking!
Pumpkin Cream Cheese Apple Dip
- 12 oz soft cream cheese
- 2 cups powdered sugar
- 1 cup canned pumpkin
- 1 tsp ginger
- 1 tsp pumpkin pie spice OR 3/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves
- 2 cups whipped topping
- Whip cream cheese and powdered sugar well.
- Add pumpkin and spices and mix.
- Add whipped topping and stir.
- Refrigerate.
- Serve with sliced apples, bananas, grapes, and pineapple.
- Delicious as a spread on top of pancakes or waffles!
