Have you had Wingers Sticky Finger Salad? If not, you should! It is so good! If you’re like me and don’t get out much, though, you should try this Chicken Sticky Finger Salad recipe and make the deliciousness at home! The home-made version is equally as good as the restaurant version, obviously less pricey and couldn’t be easier. Thanks to my good friend Dorene for sharing this fun meal recipe with me and now with you. She always has the best recipes!
To make this dinner speedy, the recipe calls for store bought breaded chicken breast strips or breaded chicken breast tenderloins. Costco has your back for this (really Costco has everything). All you do is bake the chicken as directed until crispy, mix up the sticky finger sauce, pour the sauce over hot chicken to coat, slice the chicken and add to your prepared salad plates. And finally top with ranch dressing.
You can all thank me later! This Chicken Sticky Finger recipe is a keeper for sure!
Chicken Sticky Finger Salad Recipe
- Iceberg salad (or romaine)
- Craisins
- Shredded cheese
- Grape or cherry tomatoes
- Croutons (optional)
- Breaded chicken breast tenderloins/Breaded chicken breast strips
- Ranch dressing (Wild Coyote is our favorite)
- 1 1/2 cups brown sugar
- 4-6 Tablespoon Franks Hot Sauce (adjust to your spicy likeness)
- 1/4 cup water
- Prepare chicken per package directions. Cook until coating is crispy.
- While chicken is baking, prepare salad and top with Craisins, cheese, tomatoes and croutons.
- In saucepan bring to boil sugar, hot sauce and water.
- Pour sauce over hot chicken fingers to coat.
- Slice chicken strips and place on top of salad.
- Top with ranch dressing.
